About Vanilla Archives - Philia - Vanilla Indonesia - Official Website

October 30, 2020
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The vanilla bean, obtained from Vanilla planifolia and Vanilla tahitensis, members of the Orchidaceae family, is the source of vanilla extract, one of the most desired and widely used food flavorings worldwide. Besides uses of vanilla in foods, perfumes, and pharmaceuticals, it has complementary medicinal applications including alleviation of fever, spasms, and gastrointestinal irritations, to name a few. However, support from the scientific literature for human health benefits of vanilla and its chemical constituents vanillin and vanillic acid is limited and preliminary. This narrative review provides a summary of findings from human and animal studies addressing potential health benefits of the extract of this bean and select extract components.


October 30, 2020
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During the holiday season, we come in contact with a wide variety of recipes which call for vanilla in some form or fashion. These recipes may not specify which type of vanilla to use, and if you are new to using spices that are not sold with a generic “vanilla” label on them, this may be a little bit confusing. We’re here to help you decided which type of vanilla is best for the dish or dessert you are making and to answer some other questions you might have.


October 10, 2020
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There’s a little waffling here: one source claims that actually it’s Democrats who prefer vanilla, while Republicans go for chocolate; and a Baskin-Robbins poll found that there’s a substantial contingent in the Southwest that shuns both in favor of mint chocolate chip.  On the other hand, the International Ice Cream Association, which should know, puts vanilla at the top of the charts as first choice of 29 percent of ice-cream eaters, feebly followed by chocolate (8.9 percent), butter pecan (5.3 percent), and strawberry (5.3 percent).


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