Vanilla is not just an additional ingredient in cake or bread making.
We are accustomed to using vanilla in making cakes or bread. Its distinctive aroma will add to the delicacy of the cake or bread itself.
However, vanilla turns out to have health benefits that are not widely known because, so far, people use it more often as a complementary ingredient in making cakes and bread.
However, the use of vanilla abroad is not limited to complementary ingredients. The benefits of vanilla are used in maintaining health.